Flavour Fusion
Experience Mediterranean-Indian flavors that will ignite
your culinary passion and delight

Our menus are personalized to suit your tastes,
budgets and dietary preferences
We can accommodate vegan, vegetarian, gluten-free,
halal and dairy-free choices
All our menus can be tailored for individual boxed lunches,
buffets and food stations

Lunch from $18 and Dinner from $22 per person

APPETIZERS
(served with warm pita)

KHICHDI

rice and brown lentil with onions topped off with tomato-concasse

FALAFEL

vegetarian patties consisting of crushed chickpeas, split fava, parsley, garlic, onions and spices served with tahini

SAMOSA

traditional, hand-filed, potatoes, peas served with tamarind

PAKORA BALLS

kale, cabbage, carrots, peas, chickpea flour with tamarind

BABAGANUJ

puréed BBQ eggplant, lebanese tahini, garlic and fresh lemon juice

BEET HUMMUS

puréed chickpeas, beets, lebanese tahini, garlic and fresh lemon juice

PANEER CHEESE

seared with nigella seeds topped with tomato concasse
and finished with za'atar and extra virgin olive oil drizzle

SALADS

(served with warm pita)

FALAFEL SALAD

mixed greens, tomatoes, red onions & cucumber topped off
with gluten free falafel and tahini
~ add chicken breast

PANEER SALAD

mixed greens, tomatoes, red onions & cucumber
with seared paneer cheese in a pomegranate dressing
~ add chicken breast
~ add falafel

FATTUSH SALAD

tomatoes, cucumber, fresh mint, onions, parsley and toasted pita
lightly dressed with lemon, garlic, sumac and olive oil
~ add chicken breast
~ add falafel

SAJ WRAPS

tomatoes, cucumber, fresh mint, onions, parsley
- lightly dressed with lemon, garlic, sumac and olive oil
(served with lemon-herb roast potatoes)

~ Chicken Shish
~ Beef Kefta
~ Mixed Veggies


DESI SANDWICHES
sourdough multigrain panini sliced bread
(served with lemon-herb roast potatoes)

~ Palak Chicken

~ Masala Egg & cheese
~ Paneer Melt

MAINS
All mains are served with warm pita and rice

KEFTA
juicy fingers of ground beef with onions, parsley, garlic and spices

TAWUK
chunks of Ontario farm fresh marinated chicken breast

TAHINI EGGPLANT
roasted eggplant, tomatoes, caramelized onions

VEGETABLE KORMA
marinated & grilled vegetables served with a creamy coconut gravy

BUTTER CHICKEN
roasted tandoori chicken in a rich and velvety tomato sauce

SAAG GORMEH
mixed greens, cooked to a creamy finish with a mild spice blend
~ add paneer
~ add tofu

LAMB VINDALOO
boneless lamb with potatoes in a tangy, hot sauce

KARAHI GOSHT
boneless lamb smothered in rich tomato and ginger concasse

COASTAL FISH CURRY
wild-caught haddock in a rich coconut gravy

KASHMIRI ANDA KEEMA
ground beef and eggs in a saffron-scented onion shred

CHICKPEA POWER
pressure cooked garbanzos in fragrant herbs
~ Dilli style
~ Marrakech hasa

ALOO GOBHI
cauliflower florets with diced potatoes in thick masala

MUTTER PANEER
peas and cheese in cinnamon scented creamy sauce

DAAL CHOI
green lentils simmered with fresh market greens

PANEER BUTTER MASALA
cubes of paneer in a silky, sweet tomato sauce with nigella seeds

PARTY TRAYS

Small serves 6-8 guests
Large serves 10-15 guests
pick any main or side and upsize to party size


SIDES & STARCHES

SEASONED BASMATI RICE
fresh herbs, cumin and turmeric

WARM PITA
brushed with olive oil

GARLIC POTATOES
roasted potatoes in a creamy garlic sauce

HERB-LEMON POTATOES
roasted potatoes in a fresh citrus sauce

WARM OLIVES
with rosemary and garlic cloves

TAHINI CAULIFLOWER
fried cauliflower florets in house made tahini

PRESERVED LEMON
perfect accompaniement