Flavour Fusion
Experience Mediterranean-Indian flavors that will ignite your culinary passion and delight
APPETIZERS
(served with warm pita)
KHICHDI $12.95
rice and brown lentil with onions topped off with tomato-concasse
FALAFEL $12.95
vegetarian patties consisting of crushed chickpeas, split fava, parsley, garlic, onions and spices served with tahini
SAMOSA (3) $12.95
traditional, hand-filed, potatoes, peas served with tamarind
PAKORA BALLS (5) $12.95
kale, cabbage, carrots, peas, chickpea flour with tamarind
BABAGANUJ $12.95
puréed BBQ eggplant, lebanese tahini, garlic and fresh lemon juice
BEET HUMMUS $12.95
puréed chickpeas, beets, lebanese tahini, garlic and fresh lemon juice
PANEER CHEESE $16.95
seared with nigella seeds topped with tomato concasse
and finished with za'atar and extra virgin olive oil drizzle
SALADS
(served with warm pita)
FALAFEL SALAD $17.95
mixed greens, tomatoes, red onions & cucumber topped off
with gluten free falafel and tahini
~ add chicken breast $6
PANEER SALAD $18.95
mixed greens, tomatoes, red onions & cucumber
with seared paneer cheese in a pomegranate dressing
~ add chicken breast $6
~ add falafel $5
FATTUSH SALAD $15.95
tomatoes, cucumber, fresh mint, onions, parsley and toasted pita
lightly dressed with lemon, garlic, sumac and olive oil
~ add chicken breast $6
~ add falafel $5
SAJ WRAPS
tomatoes, cucumber, fresh mint, onions, parsley
- lightly dressed with lemon, garlic, sumac and olive oil
(served with lemon-herb roast potatoes)
~ Chicken Shish $18.95
~ Beef Kefta $18.95
~ Mixed Veggies $17.95
DESI SANDWICHES
sourdough multigrain panini sliced bread
(served with lemon-herb roast potatoes)
~ Palak Chicken $18.95
~ Masala Egg & cheese $18.95
~ Paneer Melt $17.95
MAINS
All mains are served with warm pita and rice
KEFTA $22.95
two juicy fingers of ground beef with onions, parsley, garlic and spices
TAWUK $22.95
juicy chunks of ontario farm fresh marinated chicken breast
TAHINI EGGPLANT $19.95
roasted eggplant, tomatoes, caramelized onions
VEGETABLE KORMA $19.95
marinated & grilled vegetables served with a creamy coconut gravy
BUTTER CHICKEN $22.95
roasted tandoori chicken in a rich and velvety tomato sauce
SAAG GORMEH $18.95
mixed greens, cooked to a creamy finish with a mild spice blend
~ add paneer $5
~ add tofu $4
LAMB VINDALOO $22.95
boneless lamb with potatoes in a tangy, hot sauce
COASTAL FISH CURRY $21.95
wild-caught haddock in a rich coconut gravy
DAAL CHOI $18.95
green lentils simmered with fresh bok choi
PANEER BUTTER MASALA $19.95
cubes of paneer in a silky, sweet tomato sauce with nigella seeds
PARTY TRAYS
(serves 6-8 guests)


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